Prosciutto di Parma, melon, hard cheese, cornichon

Pinsa crust, everything cream cheese, smoked salmon*, red onion, capers

Creole tasso, gruyère, apple-basil slaw, honey mustard, carrot frites

Sous-vide steak, ratatouille, carrot frites

Mixed greens, bacon, tomato, toasted walnuts, shallot–white balsamic vinaigrette, warm goat cheese tartine

Rosemary schiacciata, ham, brie, Dijon, béchamel

Two burrata, sous vide plums, mint, basil, white truffle hot honey, toast points.

Pinsa crust, grapes, olives, fresh rosemary, shaved parmesan.

Zucchini, chicken, bacon, red onion, shredded cheese, romesco.

Flank steak wrapped around sous vide everything-seasoned potato, cheese & caramelized onion, crème fraîche, caviar, chimichurri.

Lamb baked in puff pastry, house-made tzatziki, kale salsa, lemon zest, parsley, trio bell pepper, tear-drop peppers.

Wagyu beef sliders made with peanut butter whiskey & panko [panade], grape jelly BBQ glaze, peanut butter BBQ sauce, brioche “Uncrustable-style,” vegan bacon pickles

Black pepper-crusted ahi tuna, seaweed salad, sriracha aioli, sweet soy glaze, toasted tuxedo sesame, pickled ginger, scallions.

Croissant sandwich with a mix of chicken salad. Topped with greens and white balsamic vinaigrette.

Alex’s mother famous recipe with bacon, caramelized onions, and cheese.

Broccoli, cauliflower, carrots, cheese and caramelized onions.

Smoked salmon, creamy spinach, cheese, tzatziki, and onions.

Croissant sandwich with a mix of tuna salad, topped with cucumbers and mixed greens

Box of dark chocolate covered lace crepes, country terrine with truffle juice, dark chocolate bar, pack of 4 truffles with sprinkles of lace crepes, mini Gouda puff pastry cookies sesame and lemon hummus, truffle chips

A flight of dry reds evoking "berry jam" thats neither sweet nor sour El Primavera Tempranillo Pipa Rosa 3 Beiras Daou Paso Cabernet

A Chardonnay grape flight showcasing the different tastes from different regions Le Baron Gabriel Chablis Equoia Chardonnay Frank Family Chardonnay

A Spanish sparkling wine. Crisp bubbles with green apple notes. A great value alternative to Champagne.

Aromatic and refreshing. Tastes like peaches and apricots with a salty, mineral finish. Perfect with the Smoked Salmon.

Zesty, high-acid, and citrusy. 'Picpoul' means 'lip-stinger.' It cuts right through fatty meats

Light, low alcohol, and has a tiny bit of fizzy spritz. Very easy drinking and refreshing.

Classic California style. Rich, creamy, and fuller-bodied with notes of tropical fruit and oak.

100% Chardonnay, but no oaky flavor. It is crisp, mineral-driven, and tastes like crisp green apples.

Top-tier Sauvignon Blanc. Elegant, dry, and flinty with grassy notes. A sophisticated choice.

A dry Portuguese rosé. It has fresh berry flavors but a savory finish. It goes with almost everything on the board.

A bit bolder. Spicy, peppery, and savory with dark fruit flavors. Matches the Duck Prosciutto.

Full-bodied and velvety. Rich plum and jammy flavors. A crowd-pleaser for people who like bold reds.

Big, bold, and structured. Dark berries and oak. The heaviest red on the list.

100% Tempranillo. It’s earthy with red fruit, leather, and vanilla notes. The best match for the Prosciutto di Parma.

Cava, house botanical syrup, Perrier, lemon

Rosé, watermelon, muddled mint, over ice

Citrus aperitif, vermouth, Perrier, over ice

White wine, guava, passion fruit, orange juice, over ice

Orangina, red wine, Perrier, over ice

Cava, citrus aperitif, Perrier, over ice

Cava, strawberry, lemon, elderflower, Perrier, over ice

Cava, muddled mint, elderflower, Perrier, over ice

White wine, house-made passion fruit puree, muddled mint + lime, over ice

Triple shot of espresso with hot water

1 shot of espresso with choice of steamed cappuccino milk and syrup

Double shot of espresso with equal parts steamed milk

Perrier sparkling water with 3 shots of espresso

1 shot of espresso with choice of steamed latte milk and syrup

Perrier Sparkling water with choice of fruit or flavored Monin Syrups.

Whole milk, with sub for skim or alternatives like oat and almond are available upon request. Comes cold unless steamed is requested.

Steamed milk with mocha syrup. Topped with whipping cream upon request.

Choice of of our many selections of tea forte teas.

Earl grey tea with lavender syrup and choice of milk.

Perrier sparkling water with guava and passion fruit puree topped with a splash of Orangina

Perrier sparkling water with lime juice, coconut water and black cherry puree

Perrier sparkling water with pineapple puree and coconut water

Perrier sparkling water with sweet watermelon puree and fresh mint

Perrier sparkling water with house strawberry puree, kiwi puree, and lemon juice

Perrier sparkling water with house botanical syrup and lemon juice

Perrier sparkling water with house strawberry puree, blueberry puree and coconut water

Perrier sparkling water with lime juice and fresh mint

Friuli-Venezia Giulia, Italy 100% Glera

Bordeaux, France 100% Pinot Noir

Alsace, France 50% Chardonnay, 50% Auxerois

Provence, France 40% Clairette, 40% Ugni Blanc, 20% Muscat

Basque Country, Spain 50% Hondarrabi Zuri, 50% Hondarrabi zuri zerratie

Friuli-Venezia Giulia, Italy 100% Pinot Grigio

Western Cape, South Africa 40% Clairette, 40% Ugni Blanc, 20% Muscat

Crisp & refreshing light, golden French-style pale ale or lager. 5% ABV

Wagram, Austria 100% Zweigelt

Rhone, France 70% Grenache, 10% Syrah, 15% Mourvèdre, 5% Cinsault

100% Cabernet Franc

Western Cape, South Africa 100% Pinotage

Sonoma Coast, California 100% Pinot Noir

Champagne, France 65% Pinot Noir, 35% CHardonnay

Galicia, Spain 100% Mencía

Provence, France 100% Viognier

Dry Creek Valley, Sonoma County, California 14 different varietals

Artisanal Spanish blonde ale brewed with purified Mediterranean seawater. Unfiltered, unpasteurized, and contains no added gas. 4.8% ABV

Castillon Cotes de Bordeaux, France 100% Merlot

50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay

Coastal Curicó, Chile 85% Carménère, 8% Merlot, 7% Petit Verdot

Coastal Curicó, Chile 85% Carménère, 8% Merlot, 7% Petit Verdot

Wagram, Austria 100% Grüner Veltliner